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Desenvolvimento de um espumante com colágeno
(2024-02-15)
Sparkling wine is a drink that goes beyond simply celebrating special dates; it plays a crucial role in wine culture and history, adding effervescence and liveliness to important moments. Thanks to the climatic conditions ...
As pedagogias de acolhimento das crianças e adolescentes institucionalizados e adotados
(2024-02-23)
This research presents a study on the pedagogies of reception and teaching of institutionalized and adopted children and adolescents. It is linked to the Educational Processes, Language, Technology and Inclusion Research ...
Capacidade de desenvolvimento de novos produtos e impacto no desempenho organizacional : desenvolvimento e aplicação de um artefato
(2024-02-19)
A new product launched is the tangible result of innovation, originated from a set of resources, capabilities, and strategy of a company. In a competitive and turbulent market environment, the orientation towards a New ...
Os fatores psicossociais de proteção no trabalho do Business Partner de gestão de pessoas
(2024-02-20)
The organizational environment and the work context of People Management professionals have changed significantly in recent years. As a result, rofessionals working as Business Partners or Internal Consultants, the name ...
Atividade antifúngica de óleos essenciais sobre Collectotrichun horii agente causal da antracnose do caquizeiro
(2020-12-11)
The main pathogen in persimmon culture is Colletotrichum sp., Which causes anthracnose. The disease occurs in the field, affecting branches, leaves, flowers and fruits, in pre and post harvest. It should be noted that the ...