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Itens para a visualização no momento 11-17 of 17
Relação entre inteligência competitiva, cultura da informação, aprendizagem organizacional e desempenho no setor vitivinícola da Serra Gaúcha
(2017-09-29)
Competitive intelligence is recognized as a systematic process, with interrelated phases that aim to analyze data and information, in order to support strategic decision making. However, the use of the results generated ...
Contribuição de Torulaspora delbrueckii nas características de vinho da variedade BRS-Lorena
(2022-10-11)
The widespread use of commercial strains of Saccharomyces cerevisiae in wine production has ensured control of the fermentation process but has led to the production of more uniform wines with less organoleptic complexity. ...
Utilização de fibras de celulose e tanino gálico na elaboração de vinho branco proveniente de uvas com Botrytis cinerea
(2024-01-27)
Serra Gaúcha has an excellent oenological capacity to produce quality still white wines. However, due to the occurrence of natural phenomena in Rio Grande do Sul, excess precipitation and humidity favors the emergence of ...