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Itens para a visualização no momento 11-18 of 18
Informações de clientes sobre critérios de sustentabilidade utilizados na seleção de restaurantes
(2019-11-18)
An exploratory study was carried out to analyze customer information on sustainability criteria as a factor in the selection of restaurants. To achieve this, a questionnaire was created to collect the necessary data. The ...
Escola de Gastronomia
(2019-07-09)
A produção do queijo serrano no município de Bom Jesus (RS) na perspectiva do turismo previsto nos objetivos de desenvolvimento sustentável da ONU
(2018-10-09)
Gastronomy has demonstrated its importance as a tourist attraction, as part of the local culture of a certain region. With the focus of developing tourism through gastronomy, this research analyzed the importance of Serrano ...
O charque e sua presença histórica, cultural e gastronômica em Pelotas- RS [Brasil] : possibilidades para o turismo
(2022-06-07)
Current gastronomy excels in registering and valuing regional culinary, especially products that characterize and/or identify the gastronomic culture of a given location. In these terms, the present investigation has as ...
Potencialidades da enogastronomia no contexto da estratégia em duas vinícolas da Serra Gaúcha
(2021-08-28)
This essay encompasses the growth and the increasingly important role that the winemaking sector has had in Rio Grande do Sul's development, mostly in the Serra Gaúcha region. One of the sector's facets is represented by ...
Indicadores de sustentabilidade socioambiental em restaurantes no roteiro Caminhos de Pedra - Bento Gonçalves (Serra Gaúcha/RS)
(2023-11-29)
Gastronomic tourism is an activity that has gained prominence in the recent years, it can provide a unique experience of the cuisine and customs of a location, as well as enable the socioeconomic development of the ...
A gastronomia como meio condutor de desenvolvimento do turismo na antiga zona primitiva de colonização italiana (RS)
(2018-09-11)
The gastronomy has helped in the construction of the tourist activity, with diversified services and elaboration of new Routes. One can even associate in the development of certain Regions. The research identifies the ...
Espetáculo no prato: o uso do Instagram como estratégia de comunicação na gastronomia
(2023-12-07)
Food is an element that transcends its functional role and becomes a means of communication and expression, acquiring meanings that go beyond simple nutrition. In the digital age, this dimension is amplified, allowing a ...