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Mostrando ítems 31-40 de 102
Atividade antimicrobiana e antioxidante de terpenoides
(2014-06-03)
Terpenes are the main constituents of plant essential oils. These compounds are formed by the condensation of isoprene units, and when contain oxygen are named terpenoids. The present work aimed to evaluate the antimicrobial ...
Produção de biomassa fúngica da linhagem PS-2001 de Pleurotus sajor-caju (Fr.) Singer em cultura submersa
(2014-05-14)
In this study, different growth media for the economic production of biomass of Pleurotus sajor-caju PS-2001 in submerged process were formulated, aiming the use of mycelium in human feeding. Glucose, fructose and sucrose ...
Infecção causada pelo papilomavírus humano e sua influência na qualidade seminal e no estresse oxidativo
(2014-05-22)
The diagnosis of human papillomavirus infection (HPV) in men has gained importance due to the fact they are frequently asymptomatic, who may be a virus reservoir, with an important role in the transmission and perpetuation ...
Determinação de rotavírus em suínos em uma granja do Rio Grande do Sul
(2014-05-22)
Diarrhea, in newborn animals, is a morbid disease that exists worldwide; rotaviruses have been considered one of the main causes of gastroenteritis of viral origin, especially in countries where pig farming is intensively ...
Avaliação da atividade antioxidante, antiinflamatória e analgésica de sementes de resíduos de vinificação
(2014-05-22)
The worldwide wine production is around 149 millions of hectoliters per year which generate around 13% by weight of the grapes processed as wastes, which are generally used as fertilizer or simply discarded. These residues ...
Poda curta e mista e sua influência nos aspectos fisiológicos e fenológicos da uva carbernet sauvignon
(2014-05-16)
Vinifera cultivars (Vitis vinifera), like Cabernet Sauvignon, possess some compounds that are responsible for stabilization and harmony of wines through the years as likely help on the combat of cardiovascular diseases, ...
A vitivinicultura relacionada à indicação de procedência Farroupilha : perfil, identificação de gargalos e definição de demandas e transferência de tecnologia
(2014-06-16)
The brazilian viticulture faced a huge transformation in the last 20 years, especially
after the economic changes in the in the 90’s decade. The new scenarios brought
uncertainties to the viticulture sector that stimulated ...
Efeito do pré-tratamento hidrotérmico no rendimento da hidrólise enzimática do campim-elefante
(2014-06-16)
The reduction of oil resources and the expansion of climate change negative effects, a
consequence of fossil fuel consumption, have prompted the search for alternative energy
sources. Ethanol from lignocellulosic materials ...
Avaliação da produção de pectinases por Aspergillus oryzae IPT-301 em processo submerso
(2014-06-16)
The cultivation of Aspergillus oryzae IPT-301 in liquid medium was studied to assess the
influence of pH and oxygen supply on the fungal growth and the formation of pectinases. A growthlimiting
medium was defined with ...