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Validação de métodos para detecção da adição de suco de maçã em sucos de uva
(2014-06-16)
Due to the increased consumption of grape juice, quality control is a reality in every country
producers and consumers of this product. The most common form of adulteration is by
substitution with apple juice. The ...
Determinação de água exógena em suco de uva através da razão isotópica do 18O/16O
(2020-07-14)
The consumption of grape juice has been growing significantly due to its sensory characteristics and bioactive compounds. The quality of the juice is becoming a major issue for both the consumer and the industry. So ...