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Consumo de alimentos e bebidas industrializadas doces e a presença de obesidade geral e abdominal em uma amostra de mulheres na pós-menopausa residentes na cidade de Caxias do Sul
(2019-04-23)
Objective: association of obesity with consumption of sweet industrialized foods and beverages in postmenopausal women living in the city of Caxias do Sul. Methods: cross-sectional study that used the research database ...
Caracterização clínica e nutricional de longo prazo de pacientes pós cirurgia by-pass gástrico de Roux
(2019-07-30)
Introduction: the bariatric surgery has been more considered for the treatment of obesity. As a result, there?s a decrese in the food ingestion and in the absortion of energy, macro and micronutrientes, increasing the risk ...
Avaliação do conhecimento de pacientes submetidos à hemodiálise sobre potássio e fósforo
(2019-07-11)
Objective: To assess knowledge on potassium and phosphorus in patients undergoing hemodialysis and to associate with serum levels and other clinical variables. Methods: Cross-sectional study. Interviews were carried out ...
Motivo do uso de suplementos nutricionais por praticantes de atividade física de Antônio Prado - RS
(2019-07-11)
The use of nutritional supplements has become a common practice among gyms, because of users' desire for better aesthetic results. Consumption is amplified by the promises propagated by the mass media. The objective of ...
Perfil nutricional de escolares adolescentes
(2018-12-19)
Introduction: Adolescence constitutes a transition phase of the individual, characterized by profound physical, psychic and social changes. We can identify the current picture of the nutritional transition, in which the ...
Associação entre características familiares e excesso de peso de escolares da rede municipal de ensino de Caxias do Sul, RS
(2018-12-23)
Objective: Evaluate the association between familiar characteristics and the nutritional status of the students of the municipal school system of Caxias do Sul, RS. Method: In this cross-sectional descriptive and analytic ...
Consumo alimentar de pacientes submetidos a cirurgia de colecistectomia
(2019-07-11)
The incidence of biliary disease is increasing and represents an overload in health systems around the world. One situation that can lead to the formation of gallstones is the redundant intake of hypercaloric and hyperlipidic ...
Obesidade abdominal e grau de processamento dos alimentos em mulheres na menopausa: estudo retrosprospectivo
(2019-12-19)
Objective: To verify the association between abdominal obesity and degree of food processing in menopausal women. Methods: Retrospective cross-sectional study with menopausal women participating in an extension program at ...
Perfil dos usuários do restaurante popular do município de Caxias do Sul - RS
(2019-07-15)
INTRODUCTION: The Popular Restaurants were created with the purpose of offering ready meals, healthy and affordable, aiming at reducing the number of people in food insecure situation. OBJECTIVES: To estimate the nutritional ...