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Influência de parâmetros operacionais, fontes protéicas e substratos energéticos sobre o cultivo de Bacillus thuringiensis var. israelensis
(2014-05-13)
The entomopathogenic bacterium Bacillus thuringiensis var. israelensis produces a crystal protein formed by endotoxins. These endotoxins are used in the formulation of biolarvicides effective for the control of diptera, ...
Caracterização dos vinhos Merlot e Cabernet Sauvignon da serra gaúcha através de determinação das razões isotópicas 13C/12C e 18O/16O
(2014-05-14)
In this work, wines provided by micro-winemakings of the variety Merlot and Cabernet Sauvignon of the sub-regions of Pinto Bandeira, Vale dos Vinhedos, Nova Pádua and Monte Belo do Sul in the 2005 and 2006 harvest have ...
Avaliação da atividade antioxidante, antiinflamatória e analgésica de sementes de resíduos de vinificação
(2014-05-22)
The worldwide wine production is around 149 millions of hectoliters per year which generate around 13% by weight of the grapes processed as wastes, which are generally used as fertilizer or simply discarded. These residues ...
Produção de celulases e xilanases por Penicillium echinulatum em processo submerso utilizando biorreatores com agitação mecânica e airlift de circulação interna
(2014-05-29)
Cellulolytic enzymes have many uses, particularly in the food, textile, and paper industries. However, their major potential use is in the hydrolysis of cellulose a component of lignocellulosic residues for ethanol ...
Avaliação da genotoxicidade e estresse oxidativo em planárias aquáticas (Dugesia schubarti) tratadas com formulações do herbicida glifosato
(2014-05-30)
Currently, several glyphosate-based herbicide formulations are available in the market. However, different surfactants are also added to the formulation in order to increase the effectiveness of the product, what it can ...
Avaliação do potencial antagônico de isolados de Bacillus spp. no controle de fungos fitopatogênicos, causadores de podridões no período pós-colheita da maçã
(2014-05-29)
The apple crop has become one of the main basis of the economy of the states of Santa Catarina and Rio Grande do Sul, the first being the largest producer of fruit in Brazil. Increased demand in recent decades is the main ...
Cultura de tecidos e atividade antioxidante de Cyphomamdra betacea (Cav.) Sendtn
(2014-05-29)
Cyphomandra betacea, popularly known as "tomate árvore" or "tamarillo", is an Andean species of the Solanaceae family with high economic potential as fruit crop. The propagation of this specie is made by seeds, a system ...
Avaliação da atividade antimicrobiana do óleo essencial de distintos quimiotipos de Lippia alba (Mill.) N.E.Brown
(2014-06-04)
Lippia alba is a native species, known as "erva cidreira", currently used in folk medicine for the treatment of several diseases. Pharmacologic studies attributed their antimicrobial activity to the terpenoids present in ...