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Sistematização do APPCC para uso nas vinícolas : o caso do vinho merlot da vinícola Larentis
(2014-08-25)
This paper presents a case study for the use of a Hazard and Critical Control Points System (HACCP) in the wine industry, considering all elaboration stages as well as cares and necessary evaluations. HACCP is a method ...
Virulência de Nomuraea rileyi à Spodoptera frugiperda e perfil protéico do secretoma em presença da cutícula do inseto
(2017-03-14)
Viticulture is an activity of great economic importance with emphasis on the sustainability of small property and territorial development associated with tourism related activities. Cultivated plants become vulnerable to ...
Diferenciação da origem geográfica de vinhos elaborados com uvas de três regiões vitícolas de Santa Catarina através de análises isotópicas e elementos minerais
(2017-04-26)
Wine origin and typicity are important issues and big interest for producers, consumers and traders. Both are linked to the achievement of wine recognition by the consumer market. Brazil has continental dimensions and a ...
A vitivinicultura relacionada à indicação de procedência Farroupilha : perfil, identificação de gargalos e definição de demandas e transferência de tecnologia
(2014-06-16)
The brazilian viticulture faced a huge transformation in the last 20 years, especially
after the economic changes in the in the 90’s decade. The new scenarios brought
uncertainties to the viticulture sector that stimulated ...
Avaliação da incorporação de água exógena em suco de uva elaborado por diferentes processos
(2014-06-16)
The grape juice can be produced by process diferents, between them stands the cookers extractors by drag that are used principaly for agroindustry and small producers. This juices are of excellent quality, however it has ...
Validação de métodos para detecção da adição de suco de maçã em sucos de uva
(2014-06-16)
Due to the increased consumption of grape juice, quality control is a reality in every country
producers and consumers of this product. The most common form of adulteration is by
substitution with apple juice. The ...
Investimentos em recursos para a vantagem competitiva : uma análise da criação e distribuição de valor na vinícola Salton
(2015-02-24)
In industrial practices context, competition is a social phenomenon that arises from the need of enterprises to remain active in the market. The permanence and continuity of their practices depend, under a competitive point ...
Colheira mecanizada de uvas em sistema de produção latada nas condições da Serra Gaúcha
(2022-07-22)
Viticulture is constantly expanding in Brazil and worldwide. As it is a very dynamic area, it demands a large amount of manpower to carry out the main activities related to cultivation. This workforce needs to be specialized; ...
Desafios de inovação tecnológica para o setor vitivinícola na Serra Gaúcha
(2022-03-31)
Technological innovation is essential for the development of an industry. However, innovating to solve bottlenecks involves investments, knowledge and risks that can impede research or implementation of innovations in the ...
Desenvolvimento de um espumante com colágeno
(2024-02-15)
Sparkling wine is a drink that goes beyond simply celebrating special dates; it plays a crucial role in wine culture and history, adding effervescence and liveliness to important moments. Thanks to the climatic conditions ...