Frutecê : design de embalagens de transporte para frutas à granel

Abstract

Nowadays the waste of food is worrying the population because the number of foods throw away is super high. The objective about this project is to reduce the loss of fruit during the transportation. The reasoning was established through a field visit, online and bibliographical research. Through the collection of information and applied methodologies, ranging from scientific research to storytelling, a brand, service and product system was developed to meet the needs of the project and achieve its objectives empathically and effectively (sic).