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Análises isotópicas e elementos minerais na determinação da origem geográfica de vinhos brasileiros
(2014-06-17)
Were studied Brazilian wines microvinificated from Cabernet Sauvignon and
Merlot varieties, vintages 2007 and 2008, from Serra Gaúcha, Campanha and Serra do
Sudeste, in order to to differentiate them according to ...
A vitivinicultura e o desenvolvimento do enoturismo de Bituruna, Paraná
(2016-10-20)
This research investigated the relationship between viticulture and the development of wine tourism in the municipality of Bituruna, state of Paraná. Being an essentially farming activity, viticulture includes the cultivation ...
O processo de desenvolvimento do enoturismo no Vale dos Vinhedos
(2014-05-14)
This study had as intention to investigate if the Wine tourism and the creation of one regional mark contributed for the intern strengthen of ´Vale dos Vinhedos` Vinhedos Valley. The study also analyzed three elements: a) ...
Enoturismo no Brasil: um estudo comparativo entre as regiões vinícolas do Vale dos Vinhedos (RS) e do Vale do São Francisco (BA/PE)
(2014-05-21)
The present exploratory study has the objective to make a comparative analysis between two Brazilian grape and wine growing regions: Vale dos Vinhedos (RS) and Vale do São Francisco (BA/PE), taking into consideration their ...
Impacto da indicação geográfica no desempenho de vinícolas no período 2002 a 2012
(2021-03-11)
In Brazil, vitiniculture was not developed in the first centuries of it’s colonization. Rio Grande do Sul State, along with the Jesuits started vitiviniculture around 1626. But it was only in the settlement of Germans and ...
Aplicação de ácido abscísico e etefom na qualidade de uvas Merlot para vinificação
(2021-05-12)
The Merlot grape is a cultivar of French origin, from the Bordeaux Region. In Serra Gaúcha, it is the second variety of paint with the largest area of vineyard implanted, with 472 ha. Currently, viticulture has been using ...
Análise da capacidade de acompanhamento das tendências de comercialização de sucos de uva: um estudo aplicado às cooperativas da Serra Gaúcha
(2021-06-10)
Cultivation of grape in the south of the country begun with the arrival of Italian immigrants, who brought with them fruit seedlings to grow in the region. These immigrant families had the habit of consuming wine in their ...