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Avaliação da incorporação de água exógena em suco de uva elaborado por diferentes processos
(2014-06-16)
The grape juice can be produced by process diferents, between them stands the cookers extractors by drag that are used principaly for agroindustry and small producers. This juices are of excellent quality, however it has ...
Caracterização e evolução aromática de espumantes moscatéis de Farroupilha (RS) durante o armazenamento e influência das leveduras nos vinhos moscatos
(31-07-18)
Farroupilha, located in the Serra Gaúcha region, is the county that owns the third largest production of grapes for processing in Brazil and the largest producer of muscat grapes, representing almost a half part of Brazilian ...