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Atividade biológica de diferentes sucos de uva e seus principais constituintes
(2015-03-09)
Although the beneficial effects of the moderate intake of wine are well known, the antioxidant capacity of grape juices is still little reported. Grape juice is a food which has important amount of polyphenols, thus, it ...
Sistematização do APPCC para uso nas vinícolas : o caso do vinho merlot da vinícola Larentis
(2014-08-25)
This paper presents a case study for the use of a Hazard and Critical Control Points System (HACCP) in the wine industry, considering all elaboration stages as well as cares and necessary evaluations. HACCP is a method ...
Enriquecimento nutricional de bagaço de uva através do crescimento de Aspergillus niger
(2017-11-24)
The wine sector is responsible by 1% ofthe Gross Domestic Product (GDP) of Rio Grande do Sul, being the state responsible by 90% of the brazilian production of wines, which market is growing. In the wine industry, around ...
Poda curta e mista e sua influência nos aspectos fisiológicos e fenológicos da uva carbernet sauvignon
(2014-05-16)
Vinifera cultivars (Vitis vinifera), like Cabernet Sauvignon, possess some compounds that are responsible for stabilization and harmony of wines through the years as likely help on the combat of cardiovascular diseases, ...
Produção de extratos enriquecidos com flavonoides a partir de co-produtos da elaboração de suco de uva
(2017-11-24)
With increasing population and industrial production growth, there is an increasing amount of waste coming from these transformations. The focus of this study will be on the co-products of the winemaking process, known as ...
Comparativo das propriedades do carvão ativado oriundo da semente de uva e carvão ativado produzido a partir do bagaço na clarificação de vinho
(2021-05-08)
In Brazil, the Serra Gaúcha region is known for its great wine production. According to 2018 records from the Brazilian Wine Institute, 663.2 million kilograms of grapes were harvested in Brazil, in which the state of Rio ...
Entre tramas e vinhos: a imaterialidade no uso de vimes entrelaçada ao cultivo da uva e à elaboração de vinhos
(2023-10-02)
Questa tesi, intitolata "Tra le trame e i vini", è il risultato di un lavoro di ricerca sviluppato durante il Master professionale in Storia, presso l'Università di Caxias do Sul, nella linea di ricerca "Lingue e cultura ...
Utilização de fibras de celulose e tanino gálico na elaboração de vinho branco proveniente de uvas com Botrytis cinerea
(2024-01-27)
Serra Gaúcha has an excellent oenological capacity to produce quality still white wines. However, due to the occurrence of natural phenomena in Rio Grande do Sul, excess precipitation and humidity favors the emergence of ...