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Avaliação da incorporação de água exógena em suco de uva elaborado por diferentes processos
(2014-06-16)
The grape juice can be produced by process diferents, between them stands the cookers extractors by drag that are used principaly for agroindustry and small producers. This juices are of excellent quality, however it has ...
Validação de métodos para detecção da adição de suco de maçã em sucos de uva
(2014-06-16)
Due to the increased consumption of grape juice, quality control is a reality in every country
producers and consumers of this product. The most common form of adulteration is by
substitution with apple juice. The ...
Atividade antioxidante e anticonvulsivante de suco de uva bordô e seu efeito no comportamento de ratos wistar
(2014-06-12)
Grape juice has an important economic role in Brazil, mainly in the state of Rio
Grande do Sul, a great important producer of grapes and its derivatives. Currently, it can be
found organic grape juice, in which the use ...
Determinação de água exógena em suco de uva através da razão isotópica do 18O/16O
(2020-07-14)
The consumption of grape juice has been growing significantly due to its sensory characteristics and bioactive compounds. The quality of the juice is becoming a major issue for both the consumer and the industry. So ...