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Itens para a visualização no momento 2061-2070 of 2110
Composição fenólica, atividade antioxidante e estabilidade química de kombuchas contendo casca e polpa de pitaya (Hylocereus polyrhizus)
(2021-07-12)
Kombucha is a drink of Asian origin, which has been growing popularly in the West for its possible health-beneficial properties. Despite growing studies regarding this drink, there is still no consensus on the best conditions ...
Qual o principal macronutriente da dieta? Conhecimento nutricional de frequentadores de academia usuários de suplementos
(2021-12-11)
Introduction: Practitioners of physical activities without nutritional guidance tend to believe that protein is the main macronutrient of the diet. Objective: To evaluate the profile of users of gyms, who use dietary ...
Aberturas em lajes maciças de concreto armado: análise da sua influência no dimensionamento estrutural através do método de bielas e tirantes
(2022-12-19)
Openings in slabs are commonly seen in buildings, since this is a very usual and necessary solution for passages of water lines, sewage, data, among others. Its correct execution is of paramount importance to avoid cracks ...
Aleitamento materno e seus desafios: a importância da assistência de enfermagem na prevenção ao desmame precoce
(2021-12-21)
Objectives: Identify in the scientific literature the role of nursing care in the breastfeeding process and its actions in preventing early weaning. Methods: Systematic bibliographic literature review with qualitative ...
Produção e composição química do leite de vacas da raça Jersey em função da categoria animal e do período de lactação
(2021-12-10)
Milk production and quality are influenced by factors such as breed, animal category and lactation period. between others. This study aimed to evaluate the chemical composition and milk production of Jersey cows as a ...
Qualidade bromatológica e produção de silagem de híbridos de milho com diferentes épocas de corte
(2021-07-09)
The quality of the silage can be influenced by the hybrid used and the harvest period of the plants. The objective of this study was to evaluate the influence of the type of hybrid and cutting season on the quality of whole ...