Relatório de estágio currícular obrigatório na área de vigilância sanitária de alimentos

Abstract

The objective of this mandatory curricular internship report in veterinary medicine is to document the activities undertaken in food health surveillance. This area is responsible for overseeing various commercial establishments, including retail stores selling products of animal origin, and ensuring the compliance with hygiene control, temperature, and good handling practices implemented by various establishments. In total, 472 hours of internship were done under the supervision of Veterinary Doctor César Agusto Haag Brum and academic guidance from professor Dra. Cátia Chilanti Pinheiro Barata. The purpose of this curricular internship was to understand the daily routine of vets engaged in public health activities and acquire insight into strategies for preventing disease and promoting wellness. The following activities were done during the internship: inspections to issue a health license, investigation of complaints, opening of health administrative processes and participation in lectures and meetings on health education. This period had a great professional impact, reinforcing the importance of veterinary medicine in public health, especially in food health inspection. [resumo fornecido pelo autor]