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Sistema de indicadores de sustentabilidade para o turismo: uma abordagem do artesanato de Antônio Prado - RS
(2018-10-29)
The search for sustainability has been a recurring theme in the field of tourism, due to its characteristics that generate influences in the locality in which it is developed. Therefore, the analysis of sustainability ...
Inteligência territorial em turismo: aplicação do sistema de capitais para análise de observatórios de turismo da Europa e da América Latina
(2018-05-22)
The study analyzes Tourism Observatories with territorial focus and operation on subnational scales of European and Latin American countries through the Capital System approach and theoretical support of concepts from the ...
Turismo de eventos de negócios em Caxias do Sul : condições e possibilidades
(2018-03-05)
This work has as main objective to know the challenges and possibilities related to tourism of business events in Caxias do Sul / RS under the point of view of several actors of this scenario, such as event organizers, ...
A gastronomia e o turismo: a panificação tradicional e a gormetização na região de São Gotardo, Caxias do Sul, RS
(2018-03-20)
The main objective of this research is to analyze traditional bakery processes, associated to the Italian influence in São Gotardo, in the district of Vila Seca, Caxias do Sul-RS, as well as its possible contribution to ...
Jammo in cantina? C que sabe! A italianidade na gastronomia paulistana. Marcas de hospitalidade e amorosidade
(2018-03-20)
This dissertation deals with the Italianity in the gastronomy of São Paulo, considering the marks of hospitality and amorousness, analyzed in Cantina C Que Sabe!. The empirical object corresponds to a traditional canteen, ...