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A gastronomia e o turismo: a panificação tradicional e a gormetização na região de São Gotardo, Caxias do Sul, RS
(2018-03-20)
The main objective of this research is to analyze traditional bakery processes, associated to the Italian influence in São Gotardo, in the district of Vila Seca, Caxias do Sul-RS, as well as its possible contribution to ...
Jammo in cantina? C que sabe! A italianidade na gastronomia paulistana. Marcas de hospitalidade e amorosidade
(2018-03-20)
This dissertation deals with the Italianity in the gastronomy of São Paulo, considering the marks of hospitality and amorousness, analyzed in Cantina C Que Sabe!. The empirical object corresponds to a traditional canteen, ...