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Avaliação da atividade antioxidante, antiinflamatória e analgésica de sementes de resíduos de vinificação
The worldwide wine production is around 149 millions of hectoliters per year which generate around 13% by weight of the grapes processed as wastes, which are generally used as fertilizer or simply discarded. These residues ...
Avaliação do potencial antagônico de isolados de Bacillus spp. no controle de fungos fitopatogênicos, causadores de podridões no período pós-colheita da maçã
The apple crop has become one of the main basis of the economy of the states of Santa Catarina and Rio Grande do Sul, the first being the largest producer of fruit in Brazil. Increased demand in recent decades is the main ...
Cultura de tecidos e atividade antioxidante de Cyphomamdra betacea (Cav.) Sendtn
Cyphomandra betacea, popularly known as "tomate árvore" or "tamarillo", is an Andean species of the Solanaceae family with high economic potential as fruit crop. The propagation of this specie is made by seeds, a system ...
Avaliação da atividade antimicrobiana do óleo essencial de distintos quimiotipos de Lippia alba (Mill.) N.E.Brown
Lippia alba is a native species, known as "erva cidreira", currently used in folk medicine for the treatment of several diseases. Pharmacologic studies attributed their antimicrobial activity to the terpenoids present in ...