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Adsorção de antocianinas por leveduras e sua influência na coloração de vinhos
(2022-07-01)
The intensity and color tone of red wines are among the main quality attributes of the final product. The color of red wines is dependent on the concentration of pigments, mainly anthocyanins, which are extracted from the ...
Processos de filtração por membranas aplicados na filtração de kombuchas
(2022-05-17)
Healthy eating is a growing trend among the population. As a healthy and functional drink, kombucha has great potential due to its many beneficial properties. Kombucha is prepared from the fermentation of add sugars in ...