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Festiqueijo : cultura, lazer e turismo
(2014-05-29)
The party is characterized as a universal phenomenon, a product of collective action of human life that promotes particular culture. The party in question is the Festiqueijo, Gastronomic Festival of Cheese and a Cheese ...
Léxico e cultura : um estudo de nomes de pratos oferecidos em restaurantes de Gramado (RS)
(2014-05-13)
This is a study on the existing relation between lexis and culture. The names of dishes found in 4 menus of restaurants in Gramado (RS) which have their practices aimed at tourism are analysed. We take culture as a system ...
Patrimônio imaterial e turismo: a cultura gastronômica do agnolini
(2014-05-23)
Initially we present the theoretical and documental rescue on the Cultural Heritage of Intangible Nature that is the focus of the dissertation. Following the ideas of the Convention for the Safeguarding of the Intangible ...