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Determinação do d13C para avaliar a origem do CO2 de vinhos e espumantes
(2016-04-27)
The increasing in sparkling wine production and consumption is visible, many countries are promising to make this product and the Brazil has been highlighted internationally by presenting excellent quality sparkling wine. ...
Caracterização das relações isotópicas de álcoois de diferentes matériais-primas e dua adição em vinhos
(2021-05-12)
The wine alcohol comes from the grape fermentation, non-grape alcohol is not allowed in the wine. However, adulterations in the wine can happen because there is a great economic viability in the alcohol production from raw ...