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Efeito do padrão racial na aceitabilidade de carnes das raças Angus, Hereford e Zebu 

Stumpf, Guilherme Olympio (2018-12-12)
The purpose of this work was to evaluate the acceptability of beef from different genetic patterns through a group of ordinary consumers. The experiment was conducted at the University of Caxias do Sul, in the laboratory ...

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Author
Stumpf, Guilherme Olympio (1)
SubjectAlimentos - Avaliação sensorial (1)Carne (1)... View MoreDate Issued2018 (1)Has File(s)Yes (1)

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