Caracterização de membranas de poliamida 66 preparadas pelo método de inversão de fases

Abstract

In the present study, polyamide 66 (PA 66) membranes were prepared by phase inversion (PI) and characterized in order to verify their potential application in separation processes. PA 66 membranes were prepared using two different solvents, formic acid (FA) and chloridric acid (HCl), and water as a non-solvent. Membranes prepared in film form (not supported) were characterized by Fourier-transform infrared spectroscopy (FT-IR) and differential scanning calorimetry (DSC) and the results showed that the chemical structure and thermal behavior of the PA 66 were not altered by the use of acids as solvents. The films revealed an asymmetric structure with a dense top layer and a porous sublayer featuring spherical pores observed by scanning electron microscopy (SEM). The thickness of the dense layer varied from 10 to 25 μm in films prepared with FA and HCl, respectively. The increase in thickness of the dense layer, i.e., the reduction of empty spaces, directly influenced the results regarding water absorption percentage and total porosity. The porosity found was 15% and 50% for films prepared with FA and HCl, respectively. Water vapor flux was lower in films with a thicker dense layer as a result of a greater resistance to mass transfer. In order to increase mechanical resistance in polyamide films, supported membranes with polyester fabric were prepared for latter application in separation processes through high pressure. Supported membranes were characterized by BET techniques for the determination of pore size, reverse osmosis and ultrafiltration assays. Both membranes prepared with FA and HCl showed very similar pore sizes when analyzed by/with BET. A compression assay with pure water performed at a pressure of 40 bar revealed that membranes prepared with FA undergo greater compaction of its structure and had a permeate flux value of approximately 22 Lm-2h-1 whereas the membrane prepared with HCl had a permeate flux value of 312 Lm-2h-1. On reverse osmosis assays, the maximum rejection to sodium chloride was 7% and 4% for FA-3 and HCl-3 membranes, respectively. On ultrafiltration assays, performed at 15 bar, both membranes had rejection values close to 70% for egg albumin and 80% for bovine albumin. Based on this result, it is possible to conclude that both membranes revealed pore size and rejection characteristics for application in ultrafiltration processes.