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Desenvolvimento de workflows científicos para a geração e análise de diferentes redes de interatomas
(2014-06-17)
Scientific workflows can be used to design in silico experiments to process and
analyse a great amount of data using computational simulation. In this sense, all in
silico experiments are organized as a sequence of steps ...
Efeito biológico de extratos de pleurotus sajor-caju e lentinula edodes em cultivo de células tumorais
(2014-06-11)
Natural products are increasingly sold as dietary supplements due to several of its therapeutic properties, emphasizing the search for new drugs. This work shows that aqueous extracts of Lentinula edodes, Pleurotus sajor-caju ...
Estudo de proteases extracelulares de Aeromonas spp
(2014-05-29)
Aeromonas are ubiquitous water-borne Gram-negative bacteria. Some species of this genus are opportunistic pathogens of a variety of aquatic and terrestrial animals, including humans. Several virulence determinants, such ...
Sistematização do APPCC para uso nas vinícolas : o caso do vinho merlot da vinícola Larentis
(2014-08-25)
This paper presents a case study for the use of a Hazard and Critical Control Points System (HACCP) in the wine industry, considering all elaboration stages as well as cares and necessary evaluations. HACCP is a method ...
Atividade biológica de resíduos de vinificação de vitis labrusca
(2014-06-17)
Every year, the worldwide wine production generates about 20 million tons of waste, which
usually end up being discarded in the environment. Previous data showed that it is possible to
obtain flavan-3-ol compounds from ...
Atividade biológica de extratos de Cabralea canjerana sobre Anastrepha fraterculus e Spodoptera frugiperda
(2014-06-12)
Many reports in the literature indicated that representatives of Meliaceae, including neem,
have secundary metabolites with important biological activities on insects. Cabralea canjerana is a
widely distributed America ...
Atividade antimicrobiana e antioxidante de terpenoides
(2014-06-03)
Terpenes are the main constituents of plant essential oils. These compounds are formed by the condensation of isoprene units, and when contain oxygen are named terpenoids. The present work aimed to evaluate the antimicrobial ...
Produção de biomassa fúngica da linhagem PS-2001 de Pleurotus sajor-caju (Fr.) Singer em cultura submersa
(2014-05-14)
In this study, different growth media for the economic production of biomass of Pleurotus sajor-caju PS-2001 in submerged process were formulated, aiming the use of mycelium in human feeding. Glucose, fructose and sucrose ...
Infecção causada pelo papilomavírus humano e sua influência na qualidade seminal e no estresse oxidativo
(2014-05-22)
The diagnosis of human papillomavirus infection (HPV) in men has gained importance due to the fact they are frequently asymptomatic, who may be a virus reservoir, with an important role in the transmission and perpetuation ...
Determinação de rotavírus em suínos em uma granja do Rio Grande do Sul
(2014-05-22)
Diarrhea, in newborn animals, is a morbid disease that exists worldwide; rotaviruses have been considered one of the main causes of gastroenteritis of viral origin, especially in countries where pig farming is intensively ...
Avaliação da atividade antioxidante, antiinflamatória e analgésica de sementes de resíduos de vinificação
(2014-05-22)
The worldwide wine production is around 149 millions of hectoliters per year which generate around 13% by weight of the grapes processed as wastes, which are generally used as fertilizer or simply discarded. These residues ...
Poda curta e mista e sua influência nos aspectos fisiológicos e fenológicos da uva carbernet sauvignon
(2014-05-16)
Vinifera cultivars (Vitis vinifera), like Cabernet Sauvignon, possess some compounds that are responsible for stabilization and harmony of wines through the years as likely help on the combat of cardiovascular diseases, ...
A vitivinicultura relacionada à indicação de procedência Farroupilha : perfil, identificação de gargalos e definição de demandas e transferência de tecnologia
(2014-06-16)
The brazilian viticulture faced a huge transformation in the last 20 years, especially
after the economic changes in the in the 90’s decade. The new scenarios brought
uncertainties to the viticulture sector that stimulated ...
Efeito do pré-tratamento hidrotérmico no rendimento da hidrólise enzimática do campim-elefante
(2014-06-16)
The reduction of oil resources and the expansion of climate change negative effects, a
consequence of fossil fuel consumption, have prompted the search for alternative energy
sources. Ethanol from lignocellulosic materials ...
Avaliação da produção de pectinases por Aspergillus oryzae IPT-301 em processo submerso
(2014-06-16)
The cultivation of Aspergillus oryzae IPT-301 in liquid medium was studied to assess the
influence of pH and oxygen supply on the fungal growth and the formation of pectinases. A growthlimiting
medium was defined with ...
Tolerância de Aeromonas spp. ao estresse salino
(2014-06-16)
The bacteria from the Aeromonas genus are important aquatic microorganisms and causative
agents of infectious diseases in animals, and even to mankind. Its wide distribution in
continental aquatic and marine environments ...
Avaliação da incorporação de água exógena em suco de uva elaborado por diferentes processos
(2014-06-16)
The grape juice can be produced by process diferents, between them stands the cookers extractors by drag that are used principaly for agroindustry and small producers. This juices are of excellent quality, however it has ...
Validação de métodos para detecção da adição de suco de maçã em sucos de uva
(2014-06-16)
Due to the increased consumption of grape juice, quality control is a reality in every country
producers and consumers of this product. The most common form of adulteration is by
substitution with apple juice. The ...