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Estado e turismo: políticas públicas e enoturismo no Vale dos Vinhedos
(2014-05-19)
When conducting any study of tourism, an analysis of society s evolution and the appearance of different forms of consumption and individual needs is inevitable. The various types of tourism aim to consolidate the activity ...
Incursões reflexivas sobre o conceito de turismo e a qualificação "pedagógico" no binômio "turismo pedagógico"
(2014-11-18)
The aim of this work is to study the concept of pedagogic Tourism, focusing on conceptual relations that may arise from the analysis of this combination, considering the term “Tourism” as the nuclear one of the expression. ...
Jammo in cantina? C que sabe! A italianidade na gastronomia paulistana. Marcas de hospitalidade e amorosidade
(2018-03-20)
This dissertation deals with the Italianity in the gastronomy of São Paulo, considering the marks of hospitality and amorousness, analyzed in Cantina C Que Sabe!. The empirical object corresponds to a traditional canteen, ...
O potencial econômico do enoturismo no município de Pinheiro Preto/SC
(2019-08-12)
Wine tourism attracts 40 million people in the world, in Brazil about 1.5 million. The objective of this monograph is to demonstrate the economic potential of wine tourism in the municipality of Pinheiro Preto, located in ...
Estudo de viabilidade de abertura de uma empresa no ramo de mototurismo de aventura
(2019-07-11)
The present study has the theme adventure adventure and its main objective is to identify the feasibility of opening a venture within this segmentation of tourism. With the intention of offering unforgettable experiences ...
Atividade turística de rafting e os sentidos da segurança para seus condutores: rios Paranhana e Antas em Três Coroas e Nova Roma do Sul/RS
(2020-06-01)
Among the available leisure and tourism opportunities, the segments that provide nature contact are being widely offered in agencies and looked for by its customers. In order to contribute with the stuff that would encourage ...
Coquetelaria e turismo criativo: uma proposta pedagógico-reflexiva em curso de tecnologia em gastronomia
(2020-06-01)
Taking into account the General National Curriculum Guidelines for the organization and functioning of the Technology Higher Education Courses and the National Catalog of Technology Higher Education Courses (2016), this ...
Um sofá por vez: aproximações entre a voz institucional da rede couchsurfing e concepções teóricas de hospitalidade
(2020-06-17)
The present paper has as object of study a worldwide network of travelers, entitled Couchsurfing, to which it is proposed to reinterpret its institutional voice with theoretical propositions of hospitality / welcoming. ...
De colonos do vinho a agricultores do turismo: a identidade em transformação no distrito de São Pedro, Bento Gonçalves (RS)
(2019-11-14)
This study aims at identifying and analyzing the elements available in the process of identity transformation in the community of São Pedro district, in Bento Gonçalves, Rio Grande do Sul, Brazil. In this region, Caminhos ...
Turismo pedagógico: ferramenta para a sensibilização ambiental e cultural na Quarta Colônia de Imigração Italiana (RS)
(2020-07-29)
The present study approaches tourism as a broad and diversified pedagogy, as a source of cultural enrichment, by allowing the student to live as theories addressed in the classroom, while promoting environmental awareness. ...