The main pathogen in persimmon culture is Colletotrichum sp., Which causes anthracnose. The disease occurs in the field, affecting branches, leaves, flowers and fruits, in pre and post harvest. It should be noted that the ...

Introduction: Fruit consumption among patients with type 2 diabetes mellitus (T2DM) can be considered harmful, based on the belief that fructose damages glycemia. The aim of this study was to evaluate fruit consumption in ...

Introduction: Bariatric surgery is the most effective treatment for obesity. However, energy restriction and nutrient malabsorption increase the risk of nutritional deficiencies. In post-bariatric surgery pregnant women, ...

Introduction: Zonulin is a protein that modulates the opening of narrow junctions in the small intestine, associated with increased intestinal permeability. Objective: To evaluate the association between food consumption ...

Introduction: Bodybuilders seek for muscle development and definition, and, for this, they have a specific training and nutrition routine. Objective: Evaluate the protein consumption by bodybuilding athletes and compare ...

Introduction: In bariatric surgery, dysfunctional food is frequent. We highlight the BED that is prevalent in this population and may be associated with negative outcomes. Objectives: The present study aims to assess the ...

Nowadays, due to globalization and technological innovations, the business world and companies must seek to use technological solutions for everyday problems. One technology that can be widely uses in several areas is ...