Ecoinovação e sustentabilidade na produção de vinhos orgânicos e biodinâmicos

Abstract

In the current scenario of health care, concerned for sustainability and environmental preservation, the production of organic and biodynamic wines emerges as a relevant economic activity in reducing the environmental and social impacts of winemaking. In this context, eco-innovation is one of the factors influencing the competitiveness and differentiation of organic and biodynamic wines by ensuring that, through certification, standards and regulations have been followed, promoting food safety, strengthening family farming and preserving the environment. The aim of this study was to analyze eco-innovation and sustainability practices in the production of organic and biodynamic wines from the perspective of producers in Rio Grande do Sul. To this end, the methodological aspects adopted were an applied exploratory study using a qualitative approach. Data collection was done through in-depth interviews with producers of organic and biodynamic wines. Based on the analysis of the interviews, it was possible to identify that eco-innovation and sustainability practices in the production of organic and biodynamic wines have a major influence on the environmental, social and economic dimensions of sustainability, and that certification offers security to consumers. The results also indicate the need for governments to be more involved in the growth of the organic and biodynamic wine sector, by drawing up and updating public policies, encouraging research and development into eco-innovations and campaigns to raise awareness of the benefits of these production systems. In this way, a technology report entitled "Organic and biodynamic wines: What they are, production, sustainability and certification" with a set of information that seeks to guide readers on the production of organic and biodynamic wines. [resumo fornecido pelo autor]