The Brazilian red propolis has attracted scientific and economic interests due to its varied biological activities. This natural product has diversify chemical composition according to the region in which it is found, then ...

Red propolis is a natural resin produced by bees of the genus Apis from plant exudates and has attracted the attention of researchers worldwide due to its potent activity in several biological models. This natural resin ...

Viticulture is an activity of great economic importance with emphasis on the sustainability of small property and territorial development associated with tourism related activities. Cultivated plants become vulnerable to ...

Lactobionic acid and its salts (lactobionate) are substances that have several applications in pharmaceutical area. These products were obtained by enzymatic complex glucose-fructose-oxidoreductase (GFOR)/gluconolactonase ...

Wine origin and typicity are important issues and big interest for producers, consumers and traders. Both are linked to the achievement of wine recognition by the consumer market. Brazil has continental dimensions and a ...

Aeromonas spp. are Gram-negative bacteria generally associated to aquatic ecosystems. These bacterial are considered opportunistic pathogens of various animals, including man. Some species of this genus can secrete a wide ...

Brazil is the largest citrus producer, being one of its main exports of agro-industrial chain. One of the factors that affect the quality and production of the final product is the Brown Spot Alternaria, caused by the ...

Maltobionic and lactobionic acid are formed through the oxidation of maltose and lactose, whereas sorbitol is formed in equimolar amount through the reduction of fructose, by means of the catalytic action of the glucose-fructose ...