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Turismo de eventos de negócios em Caxias do Sul : condições e possibilidades 

Sá, Francisco Carlos Vieira de (2018-03-05)
This work has as main objective to know the challenges and possibilities related to tourism of business events in Caxias do Sul / RS under the point of view of several actors of this scenario, such as event organizers, ...
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A gastronomia e o turismo: a panificação tradicional e a gormetização na região de São Gotardo, Caxias do Sul, RS 

Johannsen, Etiene Meyer (2018-03-20)
The main objective of this research is to analyze traditional bakery processes, associated to the Italian influence in São Gotardo, in the district of Vila Seca, Caxias do Sul-RS, as well as its possible contribution to ...
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Hospitalidade: um estudo de caso do Hospital UNIMED Nordeste RS 

Quevedo, Mariana Fasolo (2014-05-05)
The concept of Hospitality is very broad, ranging from commerce and market to people and their relationships. It is related to exchange relations, in the economical, social, and psychological fields. For health institutions ...
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Turismo e seus discursos: percepção e atribuição na cidade de Caxias do Sul - RS 

Dartora, Juliana de Souza (2014-05-05)
This study entitled: Tourism and its Speeches: Perception and Attribution in the city of Caxias do Sul/RS, reports on an exploratory research that has as objective to analyze perceptions that hotel workers in Caxias do Sul ...
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Percepção ambiental dos gestores de meios de hospedagem: estudo de caso em Caxias do Sul-RS 

Ferrari, Patricia Flores (2014-05-05)
The objective of this study is to verify the environmental perception of the managers of lodging establishments in Caxias do Sul (RS), regarding environmental quality and its importance in the operationalization of their ...
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História e cultura da alimentação : a Galeteria Peccini e o patrimônio de Caxias do Sul (1950-1970) 

Peccini, Rosana (2014-06-03)
La presente Discussione di Master tratta della storia di un´impresa costituita dall´insieme "Albergo e Ristorante", localizzata a Caxias do Sul e con enfasi nell´area gastronomica: la "Galeteria Peccini". In verità, la ...
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A educação patrimonial e o turismo: o caso da aula no Museu do Museu Municipal de Caxias do Sul - RS 

Sales, Fabiana de Lima (2014-05-15)
This research, characterized as an exploratory and qualitative study, aims to reach an study about the theory and the practice of heritage education in order to get associations between this process and the touristic ...

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AuthorDartora, Juliana de Souza (1)Ferrari, Patricia Flores (1)Johannsen, Etiene Meyer (1)Peccini, Rosana (1)Quevedo, Mariana Fasolo (1)Sales, Fabiana de Lima (1)Sá, Francisco Carlos Vieira de (1)Subject
Caxias do Sul (RS) (7)
Turismo (7)
Caxias do Sul (Brazil) (6)Tourism (6)Gastronomia (2)Alimentação hospitalar (1)Atribuição (1)Attribution (1)Aula no museu (1)Bread industry (1)... View MoreDate Issued2014 (5)2018 (2)Has File(s)Yes (7)

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