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Hospitalidade sob o olhar do hóspede nos espaços do hotel
(2014-05-29)
Dissertation presented to the Caxias do Sul University, RS, on the Program of Master Post-graduation in Tourism, line of research "Tourism and Organizations", as partial requisite for attainment of the heading of Master ...
Conceptualização de "serra gaúcha" no discurso turístico publicitário
(2014-06-05)
Serra Gaúcha is considered a dense area of tourist vocations tourist, historical-cultural, enogastronomy and industrial. Understanding "Serra Gaúcha" as the demarcation of certain regional areas, we start from the principle ...
Os desafios metodológicos para uma abordagem científica do turismo: o inventário turístico
(2014-05-19)
Research on the inventory process of tourism supply, focusing on the Ministry of Tourism pilot project developed in the cities located in Rio Grande do Sul in the years of 2005 and 2006, supported by professors and students ...
Vamos cirandar; políticas públicas de turismo e cultura popular: festivais de ciranda em Pernambuco 1960-1980
(2014-05-20)
Research on Tourism with focus on Folk Culture in Brazil have basically two approaches: one in which tourism is seemed as responsible for adulteration of folk arts, and another one in which tourism is conceived as a force ...
Dialética da hospitalidade: caminhos para a humanização
(2014-05-14)
Theoretical apprehension of hospitality practices has minimized the way
hospitality is treated. It has become a synonym for hotel management and quality
service in the tourism sector. Consequently, these actions have ...
A educação patrimonial e o turismo: o caso da aula no Museu do Museu Municipal de Caxias do Sul - RS
(2014-05-15)
This research, characterized as an exploratory and qualitative study, aims to reach an study about the theory and the practice of heritage education in order to get associations between this process and the touristic ...
Estado e turismo: políticas públicas e enoturismo no Vale dos Vinhedos
(2014-05-19)
When conducting any study of tourism, an analysis of society s evolution and the appearance of different forms of consumption and individual needs is inevitable. The various types of tourism aim to consolidate the activity ...
Jammo in cantina? C que sabe! A italianidade na gastronomia paulistana. Marcas de hospitalidade e amorosidade
(2018-03-20)
This dissertation deals with the Italianity in the gastronomy of São Paulo, considering the marks of hospitality and amorousness, analyzed in Cantina C Que Sabe!. The empirical object corresponds to a traditional canteen, ...
Atividade turística de rafting e os sentidos da segurança para seus condutores: rios Paranhana e Antas em Três Coroas e Nova Roma do Sul/RS
(2020-06-01)
Among the available leisure and tourism opportunities, the segments that provide nature contact are being widely offered in agencies and looked for by its customers. In order to contribute with the stuff that would encourage ...