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Gestão da gastronomia sustentável em meios de hospedagem 

Binz, Patrícia (2018-09-12)
The objective of the study was to analyze the sustainable practices and their determinants in the gastronomy of accommodation establishments. To this end, six accommodations were selected in the Região das Hortênsias, ...

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AuthorBinz, Patrícia (1)Subject
Administração de hotéis - Aspectos ambientais (1)
Gastronomia (1)Gastronomy (1)Hotel management - Environmental aspects (1)
Sustainability (1)
Sustentabilidade (1)Tourism - Hortênsias, Região (Brazil) (1)Turismo - Hortênsias, Região (RS) (1)... View MoreDate Issued
2018 (1)
Has File(s)Yes (1)

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