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Atividade biológica de diferentes sucos de uva e seus principais constituintes
(2015-03-09)
Although the beneficial effects of the moderate intake of wine are well known, the antioxidant capacity of grape juices is still little reported. Grape juice is a food which has important amount of polyphenols, thus, it ...
Salvia officinalis (Lamiaceae) Lin. : caracterização química, atividade citotóxica e apoptótica em células de mamíferos
(2015-02-12)
Salvia officinalis (Lamiaceae), popularly known as sage, has been used in south of Brazil as a condiment in foods, as tincture and tea for the treatment various health disorders. The properties of this plant have been ...
Efeitos da dieta, atividade física e estresse psicológico nos danos oxidativos de mulheres jovens
(2015-05-28)
The consumption of antioxidant-rich foods, especially fruits and vegetables, have been associated with a lower incidence of chronic diseases. However, it is known that diet has a lot of active compounds and none antioxidant ...
Jabuticaba (Plinia trunciflora (O. Berg) Kausel) : composição química, atividade antioxidante in vitro e redução do etresse oxidativo/nitrosativo via modulação da função mitocondrial em cultura de fibroblastos humanos (MRC-5)
(2015-02-12)
Jaboticaba (Plinia sp.), a native fruit from Brazil, has attracted scientific interest due to its phytonutrient content and potential health benefits, and therefore it has being considered a functional food. Studies have ...