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Atividade antimicrobiana e antioxidante de terpenoides
(2014-06-03)
Terpenes are the main constituents of plant essential oils. These compounds are formed by the condensation of isoprene units, and when contain oxygen are named terpenoids. The present work aimed to evaluate the antimicrobial ...
Isolamento, avaliação e caracterização de Bacillus thuringiensis, com potencial para controle de diptera e lepidoptera
(2014-05-14)
Among the insects that harm the socioeconomic development of Serra Gaúcha, exist the dipterous, of the family Simuliidae that, due to its hematofagic process, cause discomfort and allergies to active rural tourists. In the ...
Desenvolvimento de membranas com lacases por imobilização do extrato enzimático de Pleurotus sajor-caju
(2014-05-14)
Laccases (EC 1.10.3.2) are phenol-oxidase enzymes associated to the degradation of lignin and a wide variety of recalcitrant compounds, such as xenobiotics and different types of dyes. Laccases catalyze the oxidation of ...