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Itens para a visualização no momento 101-110 of 201
Laboratório de fabricação: o processo criativo à luz da abstração reflexionante no ensino e aprendizagem de design
(2019-11-11)
This is a theoretical research, based on Piaget's Genetic Epistemology, on learning in Design teaching and digital manufacturing laboratories. Genetic Epistemology explains how knowledge is constructed by the learner. In ...
O site educativo learnenglish kids como recurso pedagógico nos processos de ensino aprendizagem de língua inglesa
(2019-11-11)
The present research has the aim of analyzing, based on Vygotsky’s theory, an educational website directed to the English Language teaching and if this resource can be considered a mediator of the learning and teaching ...
Influência de moagem de alta energia nas propriedades físicas de uma porcelana de ossos
(2019-11-11)
Porcelain made from bovine bone ashes, known as bone china, is whiter, lighter, stronger and more translucent than ordinary porcelain. The strength of a bone china can reach up to twice the resistance of common porcelain. ...
Análise de possíveis cenários para utilização de biogás em um frigorífico
(2019-11-11)
The use of biogas in an installation can make it energy independent, as it is a gas with high energy potential, is a renewable source of energy and represents an excellent economic and environmental alternative. This work ...
Aplicação do método de árvore de decisão para identificação de alterações no padrão de consumo de energia elétrica em sistema de iluminação
(2019-10-11)
Electricity consumption was one of the reduction parameters in the industry with potential for cost reduction. As a contribution to this demand, this work presents a generic method for the efficiency of energy systems and ...
A fé desmitificada: representações da religião católica no romance a Cocanha, de José Clemente Pozenato
(2019-10-31)
Taking the novel A cocanha (2000), by José Clemente Pozenato as our corpus, this research aims to demonstrate the demystification process of the Catholic religion present in the context of Italian immigration at the end ...
Informações de clientes sobre critérios de sustentabilidade utilizados na seleção de restaurantes
(2019-11-18)
An exploratory study was carried out to analyze customer information on sustainability criteria as a factor in the selection of restaurants. To achieve this, a questionnaire was created to collect the necessary data. The ...