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Determinação do d13C para avaliar a origem do CO2 de vinhos e espumantes
(2016-04-27)
The increasing in sparkling wine production and consumption is visible, many countries are promising to make this product and the Brazil has been highlighted internationally by presenting excellent quality sparkling wine. ...
Complexos derivados do ácido valproico - teratogenicidade embrionária e atividade anticonvulsivante em Zebrafish (Danio rerio)
(2016-04-27)
The most important determinant of quality of life in patients with epilepsy is complete seizure control, and therefore this should be the ultimate goal of pharmacological therapy. Unfortunately, around 30% of epileptic ...
Caracterização molecular e funcional de PA0657, uma protease ATP-dependente de Pseudomonas aeruginosa
(2015-02-12)
A feature associated with the ability of Pseudomonas aeruginosa survive and dissemination in adverse conditions found in the environment and in hosts‘ organisms is a specific genes regulation of stress response, including ...
Isolamento e identificação de microrganismos produtores de hidrogênio a partir do glicerol residual
(2015-02-12)
One of the major challenges for the coming years is to develop alternative forms of production for sustainable energy. The biodiesel is positioning itself as an option for the replacement of fossil fuels. Its production ...
Melhorias competitivas baseadas na cooperação : estudo de caso na Nova Aliança - Cooperativa Vinícola do Rio Grande do Sul
(2016-05-11)
This study aimed to identify what were the improvements originating in formation of the Cooperativa Vinícola Nova Aliança Ltda., that was the consequence of political union of the five traditional cooperatives in the region, ...
Nanopartículas de dióxido de titânio e avaliação da sua toxicidade no mexilhão dourado (Limnoperna fortunei)
(2016-07-01)
Nanotechnology is one of the fastest-growing areas of the actuality. Nanoparticles of titanium dioxide (TiO2-NP) have been widely used in many products and processes in recent years. As consequence, these nanoparticles are ...
Produção e caracterização parcial de pectinases de Aspergillus niger LB-02-SF obtidas em processo submerso
(2016-05-12)
The production of pectinases by Aspergillus niger LB-02-SF was carried out in submerged process, aiming to evaluate process conditions and to characterize and utilize the produced enzymes. The process conditions evaluated ...