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Avaliação do tempo de vida cronológico em Saccharomyces cerevisiae em diferentes fontes de carbono associadas com o metabolismo e com os mecanismos de reparação de DNA
(2014-05-22)
A diet rich in carbohydrates is one of the few environmental factors capable of interfering in longevity and in an aging of organisms. In this sense, the increased generation and/or accumulation of AGES (Advanced glycation ...