Buscar
Itens para a visualização no momento 1-1 of 1
Seleção de bactérias para fermentação malolática de vinhos
(2018-06-18)
Brazilian wines, mainly from Rio Grande do Sul, often have high acidity due to the different maturation of the grapes. This acidity is determined by high concentrations of malic acid. In order to attenuate the fixed acidity ...