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Seleção de bactérias para fermentação malolática de vinhos
(2018-06-18)
Brazilian wines, mainly from Rio Grande do Sul, often have high acidity due to the different maturation of the grapes. This acidity is determined by high concentrations of malic acid. In order to attenuate the fixed acidity ...
Bioprodução de 2,3-butanodiol eem meio mineral contendo glicerol derivado da indústria de biodiesel
(2018-09-11)
2,3-butanediol (2,3-BDO) is a compound with potential to be used in different industrial segments, that can be obtained by traditional chemical synthesis or via fermentative processes from different carbon sources. Among ...