Relatório de estágio curricular obrigatório em medicina veterinária: produção de suínos

Abstract

This report aims to detail the activities carried out during the period of mandatory supervised curricular internship in Veterinary Medicine at the University of Caxias do Sul, in a slaughterhouse of swine slaughterhouse located in the municipality of Flores da Cunha - Rio Grande do Sul, in the period from August 11 to November 18, 2020, serving a total of 420 hours. The internship was supervised by Veterinarian Elmir Toazza and had academic guidance from teacher Dr. Cátia Pinheiro Barata. The objective of the present work is to describe the processes followed during the mandatory curricular internship in veterinary medicine and a case report that occurred in the production process through data acquired from the company, that included: the practical application of self-control programs of good manufacturing practices (GMP) in the production processes and production of meat products from pork, including animal welfare (AW), hazard analysis and critical control points (HACCP), standard operating hygiene procedure (SOHP), operational health procedures (OHP), verification of employees' hygienic habits, monitoring integrated pest control , quality control of water supply and waste water, and also field work with swine producers regarding routine care to check the health of animals and the sanitary quality and facilities of the farms [resumo fornecido pelo autor].