Relatório de estágio curricular obrigatório: área de produção de frangos de corte

Abstract

This mandatory curricular internship report in Veterinary Medicine aims to describe the activities carried out in the broiler griller production sector at the Garibaldi unit, belonging to MBRF company, totaling 1,040 hours, under the supervision of Veterinarian Heitor Pentagna and academic guidance of Professor Dr. Cátia Chilanti Pinheiro Barata. The objective during the curricular internship was to deepen practical knowledge regarding productive and sanitary management in broiler poultry farming, understanding the entire production chain process, from production to exportation, ensuring animal welfare, meat quality, food safety, and biosecurity. During the internship period, activities related to sanitary downtime, pre-placement, chick placement, boot swab collections associated with veterinary visits, pre-slaughter, slaughter, exportation, and the development of a project on feed conversion were monitored. The internship period was of great importance for professional growth, providing the application of clinical reasoning and advanced techniques acquired throughout undergraduate studies. [resumo fornecido pelo autor]