Tutti: o design auxílio no combate ao desperdício de hortifrutigranjeiros

Abstract

Food waste represents a global and national issue with serious social, economic, and environmental repercussions. The food supply chain generates waste from transportation to final consumption in households. Considering the environmental damage caused by excessive and unnecessary food production, and recognizing the significant role household food waste plays in Brazil, this thesis aims to investigate how design can contribute to reducing food waste and raising awareness of its consequences. This will be achieved through innovations in design and sustainable products, aiming to foster greater understanding of the issue and encourage sustainable practices. [resumo fornecido pelo autor]