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Adsorção de antocianinas por leveduras e sua influência na coloração de vinhos
(2022-07-01)
The intensity and color tone of red wines are among the main quality attributes of the final product. The color of red wines is dependent on the concentration of pigments, mainly anthocyanins, which are extracted from the ...
Influência do lazer sério na felicidade, na satisfação com a vida, na simplicidade voluntária e no consumo experiencial de seus praticantes
(2022-01-27)
Serious leisure is undertaken systematically and is so meaningful and exciting to practitioners that they embark on a leisure career, wanting to practice it long-term. As a result, serious leisure brings social and ...
Migrantes na escola: estudo acerva da inserção das crianças migrantes no sistema escolar em Caxias do Sul, em tempos presentes
(2022-09-01)
The present migrations have specific characteristics generated by globalization. Since 2010 the international migrant flow to Brazil has been increasing and is diverse in terms of the country of origin, the reason to ...
Processos de filtração por membranas aplicados na filtração de kombuchas
(2022-05-17)
Healthy eating is a growing trend among the population. As a healthy and functional drink, kombucha has great potential due to its many beneficial properties. Kombucha is prepared from the fermentation of add sugars in ...
Histórias e memórias do ensino de educação física nas escolas normais Duque de Caxias e São José de Caxias do Sul/RS (1947-1961)
(2022-02-17)
This thesis, developed at the Graduate Program in Education at the University of Caxias do Sul, has a historical character and its main objective is to analyze how Physical Education developed at the Escola Normal Duque ...
A estimulação cognitiva em trabalhadores idosos: possíveis impactos desta intervenção
(2022-10-13)
The changes in the age pyramid, which have happened due to the decrease in fertility rate and the increase in life expectancy, have been generating a significant rise in the percentage of people who are 60 years of age or ...
O charque e sua presença histórica, cultural e gastronômica em Pelotas- RS [Brasil] : possibilidades para o turismo
(2022-06-07)
Current gastronomy excels in registering and valuing regional culinary, especially products that characterize and/or identify the gastronomic culture of a given location. In these terms, the present investigation has as ...
Aplicação de ferramentas dos sistemas de produção da Toyota e da Hyundai em uma empresa do ramo moveleiro localizada no sul do Brasil
(2022-02-01)
Production systems are generally organized towards a goal, receiving inputs and generating outputs, both in physical means and in services rendered. Among the best known worldwide, at an industrial level, we can mention ...
O direito ambiental além de natureza e cultura: aportes da virada antropológica para o saber jurídico-ambiental
(2022-04-05)
The S.J.D. dissertation aims to explore and analyze some boundaries and implications of recent changes in the field of Anthropology for legal -environmental thinking,especially in its epistemological dimension, and in the ...