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Efeitos do extrato de Pitaya (Hylocereus polyrhizus) em células intestinais expostas à alta concentração de glicose
(2021-02-12)
Hylocereus polyrhizus, the red Pitaya, has pharmaceutical and nutraceutical potential, especially due to the concentration of bioactive compounds in its fruits. Among its mechanisms of action, is to reduce the oxidative- ...
Composição nutricional de brigadeiros contendo casca e polpa de Pitaya vermelha (Hylocereus polyrhizus)
(2021-07-10)
Nutritional composition of brigadeiros containing red Pitaya peel and pulp (Hylocereus polyrhizus) In natura foods, especially those from plants, are the ones that most promote waste production in the world. Such foods are ...
O papel do estresse oxidativo na Doença de Crohn: uma revisão narrativa
(2021-05-11)
Introduction: Crohn's disease (DC) is part of a set of inflammatory disorders of the gastrointestinal tract of varied symptoms and chronic character. Evidence has shown a positive association between oxidative stress and ...
Atividade antioxidante e anti-inflamatória de extrato de casca de Pitaya (Hylocereus sp) em enterócitos in vitro
(2021-07-10)
Popularly known as "dragon fruit", Pitaya, especially the species Hylocereus polyrhizus (Red Pitaya), has a remarkable amount of bioactive compounds, mainly phenolic metabolites present in the peel, which rouses the interest ...