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Perfil dos usuários do restaurante popular do município de Caxias do Sul - RS
(2019-07-15)
INTRODUCTION: The Popular Restaurants were created with the purpose of offering ready meals, healthy and affordable, aiming at reducing the number of people in food insecure situation. OBJECTIVES: To estimate the nutritional ...
Omissão de refeições, características comportamentais e obesidade abdominal em adolescentes no Sul do Brasil
(2019-12-11)
The aim of the present study was to analyze the relationship between eating frequency and abdominal obesity in adolescents in the city of Caxias do Sul-RS. Cross-sectional study was conducted with 633 adolescents between ...
Efeitos do extrato de Pitaya (Hylocereus polyrhizus) em células intestinais expostas à alta concentração de glicose
(2021-02-12)
Hylocereus polyrhizus, the red Pitaya, has pharmaceutical and nutraceutical potential, especially due to the concentration of bioactive compounds in its fruits. Among its mechanisms of action, is to reduce the oxidative- ...
Composição nutricional de brigadeiros contendo casca e polpa de Pitaya vermelha (Hylocereus polyrhizus)
(2021-07-10)
Nutritional composition of brigadeiros containing red Pitaya peel and pulp (Hylocereus polyrhizus) In natura foods, especially those from plants, are the ones that most promote waste production in the world. Such foods are ...
O papel do estresse oxidativo na Doença de Crohn: uma revisão narrativa
(2021-05-11)
Introduction: Crohn's disease (DC) is part of a set of inflammatory disorders of the gastrointestinal tract of varied symptoms and chronic character. Evidence has shown a positive association between oxidative stress and ...
Atividade antioxidante e anti-inflamatória de extrato de casca de Pitaya (Hylocereus sp) em enterócitos in vitro
(2021-07-10)
Popularly known as "dragon fruit", Pitaya, especially the species Hylocereus polyrhizus (Red Pitaya), has a remarkable amount of bioactive compounds, mainly phenolic metabolites present in the peel, which rouses the interest ...
Impacto da pandemia sobre mudanças alimentares de pacientes com diabetes mellitus tipo 2: uma revisão integrativa
(2021-07-09)
Introduction: The confinement generated by the COVID-19 pandemic caused changes in behavior and food consumption. In patients with type 2 diabetes mellitus (DM2) these changeable changes are investigated. The aim of this ...
Composição fenólica, atividade antioxidante e estabilidade química de kombuchas contendo casca e polpa de pitaya (Hylocereus polyrhizus)
(2021-07-12)
Kombucha is a drink of Asian origin, which has been growing popularly in the West for its possible health-beneficial properties. Despite growing studies regarding this drink, there is still no consensus on the best conditions ...