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Items 11-20 di 93
Ocorrência de mutações mitocondriais em carcinoma de mama
(2014-06-11)
Breast cancer is one ofthe most ftequent diseases among women, consequently much effort
has been done in order to have earlier diagnosis or even to achieve higher cure rates. In this
way, the present work had assessed ...
Avaliação da atividade antioxidante, mutagênica e antimutagênica de polpas de frutas
(2014-05-22)
Several studies have pointed out that consumption of fruits is related to the reduced risk of diseases, such as coronary heart and neurodegenerative diseases, as well as certain types of cancer. Although several fruits in ...
Crescimento e capacidade de biosorção de metais por Pleurotus sajor-caju, em cultivo líquido e em cultivo sólido
(2014-05-19)
In this work, Pleurotus sajor-caju PS2001 was cultivated in solid-state, in a medium formulated with sawdust of Pinus spp and wheat bran, to which had been added cupric sulphate, manganese sulphate and ammonium sulphate. ...
Análises isotópicas e elementos minerais na determinação da origem geográfica de vinhos brasileiros
(2014-06-17)
Were studied Brazilian wines microvinificated from Cabernet Sauvignon and
Merlot varieties, vintages 2007 and 2008, from Serra Gaúcha, Campanha and Serra do
Sudeste, in order to to differentiate them according to ...
Caracterização físico-química e sensorial dos vinhos espumantes da serra gaúcha
(2014-06-05)
The influence of cultivar and harvest date on physico chemical composition and sensory quality of sparkling wines from Serra Gaúcha, Rio Grande do Sul, produced by the Champenoise method for crop years 2006 and 2007 were ...
Produção de poligalacturonases por Aspergillus niger em processo em estado sólido em biorreator com dupla superfície
(2014-05-15)
In this work, the production of enzymes endo and exo-polygalacturonase (endo and exo-PG) by the strain Aspergillus niger t0005/007-2, in solid medium in a double-surface bioreactor, was studied. The following operational ...
Atividade biológica de resíduos de vinificação de vitis labrusca
(2014-06-17)
Every year, the worldwide wine production generates about 20 million tons of waste, which
usually end up being discarded in the environment. Previous data showed that it is possible to
obtain flavan-3-ol compounds from ...