Suche
Anzeige der Dokumente 1-10 von 24
Determinação da penetração prostática de clindamicina por microdiálise em ratos Wistar
(2021-03-23)
The prostatitis is considered a set of disease which assails the prostate, which can be caused by infectious microbial agents such pathogen evolved with the vulgar acne. This microorganism has been identified in prostatitis ...
Síntese, diversidade estrutural e atividade antitumoral de compostos híbridos uracil-cumarinas
(2021-02-25)
The development of new drugs is a long, arduous, and continuum process, which involves a multidisciplinary action and high investments. The discovery of new diseases, tolerance, and resistance acquired by pathogens or tumor ...
Workflow científico de anotação genômica funcional e curadoria manual de genomas
(2021-04-07)
With the advent of new generation sequencing technologies, genome sequencing was no longer a scientific barrier. Analysing the structure and giving biological meaning to genomic and proteomic sequences in silico(genome ...
Impacto da indicação geográfica no desempenho de vinícolas no período 2002 a 2012
(2021-03-11)
In Brazil, vitiniculture was not developed in the first centuries of it’s colonization. Rio Grande do Sul State, along with the Jesuits started vitiviniculture around 1626. But it was only in the settlement of Germans and ...
Aplicação de ácido abscísico e etefom na qualidade de uvas Merlot para vinificação
(2021-05-12)
The Merlot grape is a cultivar of French origin, from the Bordeaux Region. In Serra Gaúcha, it is the second variety of paint with the largest area of vineyard implanted, with 472 ha. Currently, viticulture has been using ...
Avaliação das mutações em PI3K e do genótipo de HPV em pacientes com câncer cervical associados a desfechos clínicos e de sobrevida
(2021-06-30)
Objectives: To evaluate cervical cancer patients diagnosed and treated at an oncology reference institution and to analyze clinical and pathological features, survival outcomes, HPV genotype and PIK3CA mutation status; ...
Caracterização das relações isotópicas de álcoois de diferentes matériais-primas e dua adição em vinhos
(2021-05-12)
The wine alcohol comes from the grape fermentation, non-grape alcohol is not allowed in the wine. However, adulterations in the wine can happen because there is a great economic viability in the alcohol production from raw ...
Determinação de resíduos alergênicos de coadjuvantes enológicos em vinhos
(2021-05-12)
During winemaking, technology aids are used as processing aids. These compounds have important oenological properties; however, if derived from allergenic foods, such as milk and eggs, the presence of their residues can ...