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Utilização de enzimas para a obtenção de óleos essenciais e cumarinas da casca de Citrus latifolia Tanaka
(2015-09-21)
Citrus latifolia Tanaka (Tahiti lime) essential oil has a high commercial value and a large application in different industries. The enzymatic extraction of vegetable oils increases yields extraction, energy efficient and ...
Efeito biológico de extratos de pleurotus sajor-caju e lentinula edodes em cultivo de células tumorais
(2014-06-11)
Natural products are increasingly sold as dietary supplements due to several of its therapeutic properties, emphasizing the search for new drugs. This work shows that aqueous extracts of Lentinula edodes, Pleurotus sajor-caju ...
Mirtilo, gênero Vaccinium, cv. Misty cultivado no Brasil : caracterização química e atividade citotóxica em células de mamíferos
(2015-06-02)
The blueberry is originally from southern United States which is, characterized by a temperate climate. It was subsequently introduced in Brazil in, 1980. Currently, Vacaria (RS) is the city with the largest fruit production ...
Desenvolvimento e validação de método de análise de sequências genômicas baseada em padrões de entropia, coeficiente de clusterização e periodicidade
(2015-11-17)
Genomic sequences carry a wide range of information on organism that compose it. Obviously, by reason that great similarity of this information and functions, it is expected that each sequence can belong to many organisms ...
Sistematização do APPCC para uso nas vinícolas : o caso do vinho merlot da vinícola Larentis
(2014-08-25)
This paper presents a case study for the use of a Hazard and Critical Control Points System (HACCP) in the wine industry, considering all elaboration stages as well as cares and necessary evaluations. HACCP is a method ...
Detecção e caracterização molecular de um fitoplasma do grupo 16SrIII associado ao amarelo da videira na região serrana do Rio Grande do Sul
(2016-02-22)
The grapevine is one of the most cultivated fruit trees in the world, having great socio-economic importance in Brazil, particularly in the highlands of Rio Grande do Sul. Numerous diseases affect grapevine worldwide, ...
Determinação do d13C para avaliar a origem do CO2 de vinhos e espumantes
(2016-04-27)
The increasing in sparkling wine production and consumption is visible, many countries are promising to make this product and the Brazil has been highlighted internationally by presenting excellent quality sparkling wine. ...
Caracterização molecular e funcional de PA0657, uma protease ATP-dependente de Pseudomonas aeruginosa
(2015-02-12)
A feature associated with the ability of Pseudomonas aeruginosa survive and dissemination in adverse conditions found in the environment and in hosts‘ organisms is a specific genes regulation of stress response, including ...