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Efeito antinociceptivo e marcadores de estresse oxidativo do extrato enriquecido com alcaloides indólicos ativos das folhas de Tabernaemontana catharinensis
(2019-04-10)
Ethnopharmacology has been important for the identification of active compounds of natural products, mainly in plants. The pain can have diverse etiologies, with complex mechanisms, being correlated with more diverse ...
Síntese biocatalítica, recuperação e caracterização físico-química do ácido maltobiônico
(2019-07-17)
Maltobionic acid consists in a polyhydroxy acid derived from maltose. Due to its humectant power and antioxidant activity, has been used to a greater extent in formulations of products with cosmetological and dermatological ...
Análise da incorporação de cooperativas: um estudo de caso
(2018-04-10)
Cooperativism is a socioeconomic doctrine, which means union of forces for a need, seeking a common benefit. It is a movement capable of uniting economic development and social welfare, with democratic participation, ...
Resposta do sistema imunológico e do metabolismo intermediário de ratos wistar machos tratados com nonilfenol etoxilado
(2018-08-24)
Ethoxylated nonylphenol (NPE) is an endocrine disruptor that is present in the environment because of its use as a detergent in the industrial effluent cleaning processes. The objective of this work was to evaluate the ...
Efeitos da combinação de temozolomida e ditelureto de difenila em linhagens celulares de glioblastoma
(2018-10-11)
Gliomas represent more than 70% of primary brain tumors. Malignant gliomas are characterized by low incidence, but high mortality rates. Despite the initial responsiveness to the standard treatment with the chemotherapeutic ...
Diversidade, clonagem e caracterização de nucleases extracelulares de Aeromonas spp.
(2017-12-21)
Aeromonas spp. are Gram-negative bacteria generally associated to aquatic ecosystems. These bacterial are considered opportunistic pathogens of various animals, including man. Some species of this genus can secrete a wide ...
Seleção de bactérias para fermentação malolática de vinhos
(2018-06-18)
Brazilian wines, mainly from Rio Grande do Sul, often have high acidity due to the different maturation of the grapes. This acidity is determined by high concentrations of malic acid. In order to attenuate the fixed acidity ...