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Avaliação de variabilidade genética e química em cunila spicata Benth
(2016-12-01)
Cunila spicata Benth. is a medicinal and aromatic plant popularly used in South Brazil as bequic, expectorant and sudiriferous, and that has confirmed antiviral and anti-convulsive activities. C. spicata is one of the 12 ...
Efeitos de dieta suplementada com serragem de Pinus sp. miceliada com Pycnoporus sanguineus sobre o metabolismo de ratos diabéticos
(2017-04-13)
Diabetes mellitus (DM) is a heterogeneous group of metabolic dysfunctions which is characterized by problems related to secretion and/or action of insulin that results in
hyperglycemia. Besides the complications related ...
Avaliação dos efeitos antitumorais da própolis vermelha em células humanas in vitro
(2017-04-18)
The Brazilian red propolis has attracted scientific and economic interests due to its varied biological activities. This natural product has diversify chemical composition according to the region in which it is found, then ...
Avaliação da atividade biológica de frações obtidas da própolis vermelha em cultivo celular
(2017-04-26)
Red propolis is a natural resin produced by bees of the genus Apis from plant exudates and has attracted the attention of researchers worldwide due to its potent activity in several biological models. This natural resin ...
Efeito da adição de glutadiona em vinhos e espumantes
(2017-04-20)
Sparkling wine, white wines as well, are very susceptible to oxidation in the processing stages and during storage and aging. Glutathione (GSH), present naturally in grapes and derivatives, is an antioxidant which positively ...
Virulência de Nomuraea rileyi à Spodoptera frugiperda e perfil protéico do secretoma em presença da cutícula do inseto
(2017-03-14)
Viticulture is an activity of great economic importance with emphasis on the sustainability of small property and territorial development associated with tourism related activities. Cultivated plants become vulnerable to ...
Caracterização e avaliação da estabilidade do ácido lactobiônico e de diferentes lactobionatos produzidos por Zymomonas mobilis visando à utilização na área farmacêutica
(2017-03-09)
Lactobionic acid and its salts (lactobionate) are substances that have several applications in pharmaceutical area. These products were obtained by enzymatic complex glucose-fructose-oxidoreductase (GFOR)/gluconolactonase ...
Caracterização química e avaliação da atividade biológica da própolis vermelha em células tumorais e não tumorais
(2014-06-11)
Brazilian red propolis has attracted scientific and economic interests because of its varied biological activities. This natural product has different chemical compositions according to the region in which it is found, ...
Diferenciação da origem geográfica de vinhos elaborados com uvas de três regiões vitícolas de Santa Catarina através de análises isotópicas e elementos minerais
(2017-04-26)
Wine origin and typicity are important issues and big interest for producers, consumers and traders. Both are linked to the achievement of wine recognition by the consumer market. Brazil has continental dimensions and a ...