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Utilização de fibras de celulose e tanino gálico na elaboração de vinho branco proveniente de uvas com Botrytis cinerea
(2024-01-27)
Serra Gaúcha has an excellent oenological capacity to produce quality still white wines. However, due to the occurrence of natural phenomena in Rio Grande do Sul, excess precipitation and humidity favors the emergence of ...
Desenvolvimento de um espumante com colágeno
(2024-02-15)
Sparkling wine is a drink that goes beyond simply celebrating special dates; it plays a crucial role in wine culture and history, adding effervescence and liveliness to important moments. Thanks to the climatic conditions ...
Efeito citotóxico de extratos das macroalgas antárticas Monostroma hariotii e Iridaea cordata sobre a linhagem celular tumoral HCT - 116
(2024-02-21)
Colorectal cancer (CRC) is the third most prevalent malignant neoplasm in the world population. In the last decades, the marine environment has aroused the curiosity of researchers due to its immense biodiversity. This ...